#goatcheeselovers

[forkfulofflavor]

Herb Marinated Goat Cheese Ingredients: 1 (10-oz) goat cheese log 3/4 cup extra virgin olive oil 1/4 cup fresh basil, chopped Salt and pepper to taste 3 sprigs fresh thyme (leaves only) 1 tablespoon fresh chives, chopped 1 sourdough or French baguette, sliced Directions: Slice the goat cheese log into discs about 1/3 inch thick. For easier slicing, place the goat cheese in the freezer for 10 minutes to firm up. Arrange the goat cheese slices in a single layer in a 9x13-inch pan or a container with a tight-fitting lid. In a measuring cup, combine olive oil, chopped basil, salt, pepper, thyme leaves, and chives. Stir well to blend. Pour the olive oil and herb mixture over the goat cheese slices, ensuring they are well-coated. Cover the container with an airtight lid or plastic wrap, and refrigerate for 3-4 hours to allow the flavors to meld. About 20 minutes before serving, remove the goat cheese from the fridge to let it soften slightly for easier spreading. Serve with baguette slices and enjoy this delicious, herb-infused appetizer! Prep Time: 10 minutes | Marinating Time: 3-4 hours | Total Time: 3 hours 10 minutes Kcal: 90 per serving | Servings: 10 servings Herb Marinated Goat Cheese is an effortlessly elegant appetizer that brings together the tangy creaminess of goat cheese with the aromatic freshness of herbs like basil, thyme, and chives. As the goat cheese soaks in the olive oil and herb marinade, it absorbs a medley of Mediterranean-inspired flavors, creating a rich and savory delight that pairs beautifully with sliced baguette. Perfect for any gathering or a cozy evening in, this marinated goat cheese is a versatile addition to any cheese board. The herbs and olive oil add a luxurious finish, making each bite creamy and flavorful. Enjoy this dish as a refined appetizer that’s easy to prepare and a surefire crowd-pleaser.

[forkfulofflavor]

Fall Bruschetta Ingredients: 1 ciabatta baguette, cut into 1/4 inch slices 2 tbsp olive oil, plus more for brushing Salt and pepper, to taste 1 cup butternut squash, cut into small cubes 1 red apple, diced 1/2 tsp ground cinnamon 1/4 tsp nutmeg Pinch of allspice 5 oz goat cheese, at room temperature 3 tbsp pecans, roughly chopped 3 tbsp dried cranberries Balsamic glaze Fresh thyme leaves (optional, but recommended) Directions: Preheat oven to 375°F (190°C) and lightly spray a large baking sheet with non-stick spray. Arrange ciabatta slices in a single layer on one side of the baking sheet. Brush both sides with olive oil, then sprinkle with salt and pepper. In a medium bowl, toss butternut squash, diced apple, 2 tbsp olive oil, cinnamon, nutmeg, and allspice until evenly coated. Spread this mixture on the other side of the baking sheet. Bake for about 20 minutes, or until the ciabatta is toasted and the squash is tender. Assemble the bruschetta by spreading a bit of goat cheese on each ciabatta slice. Top with a spoonful of the butternut squash and apple mixture, followed by a sprinkle of pecans and dried cranberries. Drizzle each bruschetta with balsamic glaze and finish with fresh thyme leaves if desired. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 130 kcal | Servings: 10 servings This Fall Bruschetta is a true celebration of autumn’s flavors, featuring roasted butternut squash, sweet apples, creamy goat cheese, and a hint of warm spices. The crispy ciabatta base provides the perfect crunch, while the toppings offer a delicious blend of savory, sweet, and tangy with a drizzle of balsamic glaze. Garnished with pecans, dried cranberries, and thyme, this bruschetta is as visually appealing as it is flavorful. Ideal for holiday gatherings or cozy dinners, this dish brings seasonal warmth and color to any table. The creamy goat cheese pairs beautifully with the spiced squash and apple topping, creating a memorable appetizer that’s both comforting and gourmet. Perfect for any autumn event, these bruschetta bites are a delightful way to welcome the season.

[karibuillustrations]

Triangles of goat cheese and butternut squash

Get ready to savor the flavors of fall with these mouthwatering goat cheese & butternut squash triangles.

[machistinhasdoenem]

Roasted vegetable flat breads with goat cheese

Craving something savory and satisfying? Try our mouthwatering roasted vegetable flatbreads topped with tangy goat cheese.

[lesbianjolllly]

Goatcheese Rocket Arugula Pesto Experience a burst of freshness and richness with Goatcheese Rocket Arugula Pesto. Let the flavors of English culinary excellence tantalize your senses and elevate your dishes to new heights.

[frank-grimes-tattoo]

Frittata with Kale, Red Pepper, and Goat Cheese Aggie's Kitchen Elevate your breakfast routine with this exquisite Kale, Red Pepper, and Goat Cheese Frittata recipe from Aggie's Kitchen. Enjoy the perfect harmony of ingredients in every bite.