Poison Yu: A Cocktail with Pear, Parsnip, Tonka Bean, Ginger, and Prosecco
Poison Yu: A Cocktail with Pear, Parsnip, Tonka Bean, Ginger, and Prosecco
I’m about to hit you with some winter-time Tiki action, a drink that manages to feel like summer and winter at the same time. Long-time readers may remember a similar experiment all those years ago in which James and I paired parsnips and pears, but today we have pared this concept down to pearfection and we hope it will be apparent to you. This tiki mug is one of my favorite pieces in my bar…
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