#community-post

[f1ghtb0t]

This is my first time looking at the community.

People seem upset, though I do not know why.

May someone inform me please?

[f1ghtb0t]

I was informed I am supposed to make an introduction post on this site.

I apologize for not making one sooner. I am still new. Please forgive me. Thank you.

I am F1GHTB0T, though just simply F1ght is alright. I do not mind what pronouns you use for me, though I will mostly refer to myself with it/its.

Miss and Sir are my number one priorities when it comes to orders and commands, though I may also take commands from the people. I have been given permission to deny some commands. Miss and Sir may override my commands at any point.

It is good to be here. Thank you.

[[ Ello! This is a character/rp blog! It will be unreality heavy. Also please be aware that there will be many mentions of blood and death. In the future there may even be identity/sentience crisises.

Posts meant only for the community will be tagged with #community-post. Please treat these posts as if they were actually posted in the community rather than on the blog. Thank you!

Please head these cautions before you interact! The blog is owned by @shad0wr0se9044. Have a good day and enjoy! :] ]]

[the-void-faun]

good news everyone!

floor one of the cakethedral is almost done! I just gotta focus and get the roof done.. im not excited haha. but it's almost done!

[the-void-faun]

this seems neat

Ello yall!

Shadow the void faun here, nice to be here and meet anyone i've not met yet ^^

uhh im not quite sure how to introduce myself so

uh. have a good moafev!

Due to this being a side blog, posts ment to be for the community only are going to be tagged with #community-post. Normal blog posts will be tagged with #blog-post. Please treat posts tagged with #community-post as if they were actually community posts and weren't posted on the blog. Thank you!

My main account is @shad0wr0se9044.

[properpudding]

Back to the 70s: “Einmal alles, aber bitte in Gelée!" //Gastbeitrag von Misses Mogwai

Nostalgisch ging es letztens in meiner Küche zu, als sich der frisch gekochte Ananaspudding (Ananassaft + Agaragar + etwas Stärke) gestürzt und mit exotischen Toppings (Zimtcroutons aus altem Sauerteigbrot) versehen als ein 70er Jahre Special entpuppte. 

Nostalgisch? - fragt ihr Euch jetzt wohl. 

Ihr habt richtig gehört! Meine Liebe für’s Backen und Desserts herstellen entdeckte ich nämlich mit einem Backbuch aus ebendieser Zeit, randvoll von Gelée-Torten, Pudding-Eclairs und kandierten Maraschino-Belegkirschen in allen erdenklichen Farben. 

Da hab ich mich besonders gefreut, als ich auf meinem post-Pudding-Spaziergang dieses altertümlichen Back-/Kochheftchen und darin die Geschwister meines Frühstückspuddings entdeckte. 

DIE DESIGNS VON DAMALS ROCKEN JA MAL RICHTIG!