Aug 16, 2011
Best enjoyed with: Cancaillotte (ou Cancoillotte), a runny cheese from Franche-Comté, made by "melting" curdled milk. Originally a very modest cheese - it was the default option for people who couldn't afford Vacherin, and was shipped to soldiers in big metallic tins during World War Two - it has become trendy in recent years thanks to its impressively low calorie content (only 107 kcal for 100 grams). Which makes it the perfect cheese for anyone planning to spend their foreseeable future lying by a pool in their bikini.