Cooking with eggs at culinary school, filled crepes and frittata

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Cooking with eggs at culinary school, filled crepes and frittata
I haven’t been making much art because I am at culinary school training to be a chef. These are some of the soups and sauces I’ve been making and some of them are assessment dishes.
Lamb curry made at culinary school with homemade poppadums
The Blogging Scene 15 Years on A bit like Grand Designs Revisited, at the end of September we had our first NomNomNom Revisit – a gathe
A bit like Grand Designs Revisited, at the end of September we had our first NomNomNom Revisit – a gathering of food bloggers (cooks, writers and friends) returned to Cookery School at Little Portland Street to cook a Middle Eastern feast together. This time it was not the usual Nom Nom Nom competition (which ran from 2008 to 2012) but a reunion with teamwork, storytelling and a fantastic meal.
Some cookery school photos, main courses section. I still have a couple more units to finish but I'll be done by mid December.
Culinary school yesterday, fragrant beef curry with homemade papadums and pickled red onion
Calamari with Chinese five spices and chilli dipping sauce made at culinary school.
Culinary school, seafood. I don't eat or cook it normally but to be a chef it's necessary to learn.