Enjoy the best Butterscotch Pudding Cookies! These cookies have a rich butterscotch flavor with chewy cookie goodness. What is the secret ingredient Butterscotch pudding mix in an instant!
Ingredients: 1 cup unsalted butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1 package 3.4 oz instant butterscotch pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups butterscotch chips.
Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until the mixture is light and fluffy. Mix in the butterscotch pudding mix by beating it in well. Add the eggs one at a time and then the vanilla extract. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the butterscotch chips and mix them in. Place spoonfuls of dough about 2 inches apart on the baking sheets that have been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down.
Annie Lowery
