#puddingcookies

[forkfulofflavor]

Festive Pudding Cookies with Sprinkles These delightful pudding cookies are soft, chewy, and packed with festive sprinkles, making them perfect for any celebration. Ingredients: Unsalted butter and shortening (combination not specified) Granulated sugar Eggs 100% pure vanilla extract All-purpose flour Instant vanilla pudding mix (3.4 ounce box) Baking powder Salt Christmas sprinkles (red, green, and white sprinkle mix recommended) Instructions: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, cream together the butter, shortening, and sugar using a stand mixer or hand mixer until light and fluffy, about 4-5 minutes. Beat in the eggs, vanilla extract, and instant pudding mix until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well between each addition until fully incorporated. Using a cookie scoop or a heaping tablespoon, scoop the dough and roll it into a ball. Roll the dough ball in a bowl of sprinkles to coat thoroughly. Place the sprinkle-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden brown around the edges. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

[camikant]

These Perfect Chocolate Chip Pudding Cookies are soft, chewy, and loaded with delicious chocolate chips. The addition of vanilla pudding mix gives them a delightful flavor and a perfectly tender texture.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup packed brown sugar. 1/4 cup granulated sugar. 1 3.4 oz package instant vanilla pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips.

Instructions: Warm the oven up to 175F 350C. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until the mixture is smooth. Together with the eggs and vanilla extract, add the instant vanilla pudding mix to the bowl. Mix everything together well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the semisweet chocolate chips and mix them in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

Baseball's Savior

[suckyeahrandomgifs]

Enjoy the delectable combination of classic chocolate chip cookies and the richness of vanilla pudding mix. These cookies are soft and chewy, with a rich chocolate flavor.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup packed brown sugar. 1/4 cup granulated sugar. 1 package 3.4 ounces instant vanilla pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the instant pudding mix and beat until well combined. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semisweet chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chocolate chip pudding cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

US History Worldwide

[mustachedisney]

These Soft Batch M and M Pudding Cookies are soft and chewy, packed with colorful M&M's candies, and enhanced with a hint of vanilla pudding mix. It's ideal for satisfying your sweet tooth!

Ingredients: 1 cup unsalted butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1 3.4 oz package instant vanilla pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups M&M's candies.

Instructions: Preheat oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the instant vanilla pudding mix, eggs, and vanilla extract to the bowl. Mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M's candies, distributing them evenly throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy these delicious Soft Batch M and M Pudding Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

ccesl

[flavorsprouthub]

Christmas Sprinkle Pudding Cookies-Festive Treat

[lbitesprout]

Christmas Sprinkle Pudding Cookies-Festive & Easy Recipe

[historium]

El Comal

[indiesposta]

These Chocolate Chip Pudding Cookies are soft, chewy, and packed with chocolatey goodness. The addition of vanilla pudding mix gives them a delightful flavor and texture that will keep you coming back for more!

Ingredients: 1 cup unsalted butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1 package 3.4 ounces instant vanilla pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Softened butter, brown sugar, and granulated sugar should all be mixed together in a large bowl until the mixture is smooth. Mix in the vanilla pudding mix by beating it in well. Adding the eggs one at a time and mixing them in is the next step. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips should be carefully mixed in. Place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 20 minutes

Cook Time: 10 minutes

pamela daley