So my mom bought snails yesterday and myself and my grandma cooked a great portion of them. But we still have a cooking pot’s worth of live snails chilling out in the kitchen. This means that due to the heat I am constantly having to go check on them to give them water since they dry up easily. I also have to give them food so they grow a bit bigger than what they currently are. Oh well, I know how much better snails taste after being properly tended to for at least a few days. I’m sure this hassle will be worth it UuU












