Snail Tongs
It was Jonathan Swift who said that it was a bold man that first ate an oyster, but what about a snail? The first recorded instance of snails being served was during the reign of the Sun King, Louis XIV, and today they are regarded as one of the great delicacies of French cuisine. When you are served a portion of escargots, as the French and up-market restaurants like to call them, they can be…
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