Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles
UK pub date - 9/26/24 US pub date - 10/22/24
The cookbook is a joy to peruse - the snippets of history that introduce each section and precede each recipe, the illustrations are gorgeous and wonderfully whimsical and the well shot photos that accompany most recipes.
I loved this for the history and the artwork but must add that reading this made me so strongly aware of my own inability to eat dairy - this isn’t a cookbook for the lactose intolerant, or vegans (as most of the recipes feature dairy, fish, fowl, or meat).
Recommended, but I would suggest that dairy-free and vegetarians/vegans borrow a copy from the library first.
Thank you to Ten Speed Press and NetGalley for the PDF