The Secret Ingredient Your Indian Kitchen Needs: Sparsh Ginger Garlic Paste
At Sparsh Masala, we bring authentic flavors to your kitchen with premium-quality spices crafted for purity, taste, and tradition.
In Indian cooking, flavour begins with the base — and that base is almost always ginger and garlic. But who has time to peel, chop, and grind them fresh every day?
That’s where Sparsh Ginger Garlic Paste comes in — a smooth, aromatic blend of fresh ginger and garlic that saves time without sacrificing taste.
Why You’ll Love It:
No artificial preservatives or colours
Strong, authentic aroma
Hygienically packed for freshness
Smooth consistency, easy to mix
Perfect balance of ginger and garlic
Whether you're making dal tadka, butter chicken, or Indo-Chinese stir-fry — this paste is your flavour foundation.
How to Use It:
Add a spoon to your gravies and curries Use in marinades for meat or paneer Stir into sabzis or noodles for a punch of taste Drop it into hot oil as your first tadka step for irresistible aroma
Elevate your cooking with the simplicity of Sparsh Ginger Garlic Paste – flavourful, pure, and made with love.
👉 Try it here
