This 3-Envelope Crockpot Roast recipe provides a deliciously tender beef roast infused with savory flavors. It's an easy and convenient meal to prepare using your slow cooker, perfect for busy days when you want a hearty dinner waiting for you.
Ingredients: 1 3-4 pounds beef roast. 1 cup water. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 1/4 cup brown sugar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried oregano.
Instructions: In a small bowl, mix together water, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, paprika, thyme, rosemary, and oregano. Place beef roast in the slow cooker. Pour the sauce mixture over the roast. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and easily pulls apart. Once cooked, remove the roast from the slow cooker and shred the meat using two forks. Serve the shredded beef with the cooking juices from the slow cooker.
Prep Time: 10 minutes
Cook Time: 480 minutes
Dave Bourgois