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Beat the heat with this easy homemade iced espresso recipe, perfect for refreshing summer days.

Homemade Iced Espresso Recipe

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Air-fried shrimp and crab with glass noodles offer a quick, healthy seafood meal seasoned with soy sauce, hoisin, honey, and spices.

Air Fryer Shrimp and Crab with Glass Noodles Recipe

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A flavorful and filling lunch or dinner dish featuring chicken salad with Parmesan cheese and tomatoes.

Chicken Salad with Parmesan and Tomatoes Recipe

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Refreshing Cucumber Sliders filled with succulent shrimp and creamy guacamole. A healthy and delicious option for your next gathering.

Guacamole Recipe - Cucumber Sliders with Shrimp and Guacamole

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A Middle Eastern-inspired twist on a classic burger, this Shawarma Burger is packed with flavorful spices and topped with a creamy tahini-yogurt sauce.

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp ground paprika. Salt and pepper to taste. 4 burger buns. 1 cup shredded lettuce. 1 tomato, sliced. 1/2 cucumber, thinly sliced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh parsley leaves. 1/4 cup tahini sauce. 1/4 cup plain yogurt. 2 tbsp lemon juice. 1 tsp olive oil.

Instructions: In a bowl, combine the ground beef, chopped onion, minced garlic, ground cumin, ground coriander, ground paprika, salt, and pepper. Mix well and shape into 4 burger patties. Preheat your grill or stovetop pan over medium-high heat. Brush the patties with a little olive oil and grill for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are cooking, mix the tahini sauce, plain yogurt, lemon juice, and a pinch of salt in a small bowl. Stir until smooth and set aside. Once the burgers are done, remove them from the grill or pan and let them rest for a couple of minutes. Toast the burger buns lightly on the grill or in a toaster. To assemble the Shawarma Burgers, spread a generous amount of the tahini-yogurt sauce on the bottom half of each bun. Place a burger patty on top of the sauce. Add shredded lettuce, tomato slices, cucumber slices, red onion slices, and fresh parsley leaves on top of the burger patty. Top each burger with the other half of the bun and serve hot. Enjoy your homemade Shawarma Burger with Tahini-Yogurt Sauce!

Prep Time: 15 minutes

Cook Time: 10 minutes

Loris Reynaud

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These colorful sugar cookies are perfect for holiday celebrations.

Decorated Christmas Cookies Recipe

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A tasty and simple salad with fresh vegetables, homemade egg noodles, and a sour balsamic dressing. Great for any event or a special pasta night!

Ingredients: 2 cups homemade egg noodles. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh basil leaves, torn. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Follow the directions on the package to cook the homemade egg noodles until they are al dente. Take them out of the water and let them cool. Put the egg noodles that have been cooked, cherry tomatoes, cucumber, red onion, and torn basil leaves in a large bowl. To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk. Add pepper and salt to taste. Pour the dressing over the salad and mix everything together until it's well covered. Grate some Parmesan cheese on top of the salad. Serve your homemade egg noodles salad right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

blog da vikk

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These Oriental Steamer Basket Dumplings are a tasty and healthy appetiser that is suitable for any occasion. These flavorful dumplings are made with ground pork, Napa cabbage, and a flavorful blend of soy sauce, rice vinegar, sesame oil, and ginger. They're also steamed, making them a healthier option than fried dumplings.

Instructions: Combine ground pork, Napa cabbage, garlic, soy sauce, rice vinegar, sesame oil, cornstarch, ginger, and black pepper in a large mixing bowl. Combine thoroughly. Fill each dumpling wrapper with 1 tablespoon of filling. Wet the edges of the wrapper, then fold it in half and seal the edges by pressing firmly. Make a single layer of dumplings in a lightly greased steamer basket, leaving some space between them. Bring a large pot or wok full of water to a boil. Cover the pot or wok with a lid and place the steamer basket on top. Cook for 10-12 minutes, or until the dumplings are cooked through. Remove the dumplings from the steamer basket and top with green onion slices. Serve immediately.

Oriental Steamer Basket Dumplings

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Creamy deliciousness of this Avocado Corn Gazpacho - a summer soup sensation that's oh so refreshing.

Gazpacho with Avocado and Corn

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This shrimp avocado roll is a healthy alternative to traditional sushi, perfect for snacks or light lunches.

Shrimp Avocado Roll Recipe

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A creamy and flavorful dip with a kick of jalapeno spice, perfect for parties or gatherings. The slow cooker method ensures that the flavors meld together beautifully while keeping the dip warm for serving.

Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 8 oz package cream cheese, softened. 1 cup sour cream. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup diced jalapeno peppers. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, jalapeno peppers, garlic powder, onion powder, salt, and pepper should all be put into a slow cooker. Cover and cook on low for two to three hours, stirring every now and then, until the cheeses melt and the dip is hot all the way through. If you want to serve it warm, you can use tortilla chips, crackers, or bread slices.

Prep Time: 10 minutes

Cook Time: 120 minutes

Karlha The Book Finder

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A simple and quick weeknight dinner that's ideal for hectic days. This flavorful stir-fried beef and broccoli is a filling option for dinner.

Ingredients: 1 lb 450g beef sirloin, thinly sliced. 2 cups broccoli florets. 1 red bell pepper, sliced. 1/2 cup sliced carrots. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon cornstarch. 1 teaspoon sesame oil. 1/2 teaspoon ginger, minced. 1/4 teaspoon crushed red pepper flakes optional. 2 tablespoons vegetable oil for stir-frying. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, oyster sauce, cornstarch, sesame oil, and ginger. Set aside. Season beef slices with salt and pepper. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add beef slices and stir-fry until browned. Remove from the wok and set aside. Add the remaining 1 tablespoon of vegetable oil to the wok. Add garlic, red pepper flakes if using, and vegetables. Stir-fry for 3-4 minutes or until the vegetables are crisp-tender. Return the cooked beef to the wok and pour the sauce mixture over everything. Continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and vegetables evenly. Serve hot over cooked rice or noodles. Enjoy your delicious Beef Broccoli Stir Fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

Tasty Yum Kitchen

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Blend of salty and sweet with this irresistible popcorn recipe. It's a must-have for your next movie night.

Popcorn Recipe - Sweet and Salty Popcorn

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Quick and easy seafood paella recipe. Perfect for busy weeknights when you need a tasty meal in a flash.

Colourful Spanish Seafood Paella

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This 3-Envelope Crockpot Roast recipe provides a deliciously tender beef roast infused with savory flavors. It's an easy and convenient meal to prepare using your slow cooker, perfect for busy days when you want a hearty dinner waiting for you.

Ingredients: 1 3-4 pounds beef roast. 1 cup water. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 1/4 cup brown sugar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried oregano.

Instructions: In a small bowl, mix together water, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, paprika, thyme, rosemary, and oregano. Place beef roast in the slow cooker. Pour the sauce mixture over the roast. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and easily pulls apart. Once cooked, remove the roast from the slow cooker and shred the meat using two forks. Serve the shredded beef with the cooking juices from the slow cooker.

Prep Time: 10 minutes

Cook Time: 480 minutes

Dave Bourgois

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This slow cooker dish of cheesy sausage tortellini is a comforting and tasty meal that doesn't take much work. The Italian sausage makes it tastier, and the cheese tortellini and melted cheeses make it smooth and rich.

Ingredients: 1 lb Italian sausage. 1 can 14.5 oz diced tomatoes, undrained. 1 can 10.5 oz condensed tomato soup. 1 package 9 oz refrigerated cheese tortellini. 1 cup chicken broth. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup chopped fresh basil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Over medium-low heat, brown the Italian sausage in a pan until it's fully cooked. Remove any extra grease. Put tomato soup, cooked sausage, cheese tortellini, chicken broth, mozzarella cheese, Parmesan cheese, basil, garlic, salt, and pepper in a slow cooker. Mix things together well. Keep the lid on and cook on low for 4 to 6 hours, or until the tortellini are soft. If you want, you can serve it hot with extra shredded cheese and basil on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

Blog

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These Roasted Strawberry Coconut Corn Muffins are a delightful blend of sweet and savory flavors. The roasted strawberries add a burst of fruity goodness, while the shredded coconut provides a tropical twist to classic corn muffins.

Ingredients: 1 cup fresh strawberries, hulled and halved. 1/2 cup shredded coconut. 1 cup cornmeal. 1 cup all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract.

Instructions: Start by heating the oven to 350F 175C. Place the strawberry halves on a baking sheet and roast them for 15 minutes, or until they start to turn a little caramelized. Wait for them to cool down. Mix the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt together in a large bowl. Bring the buttermilk, melted butter, egg, and vanilla extract together in a different bowl and mix them with a whisk. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Add the shredded coconut and roasted strawberries and mix them in. Fill each muffin cup about two thirds of the way to the top with muffin batter. You can line the muffin tin with paper liners or grease it well. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the muffins cool for 5 minutes in the pan, then move them to a wire rack to cool all the way down. Enjoy your Corn Muffins with Strawberry and Coconut.

Prep Time: 15 minutes

Cook Time: 20 minutes

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