Aug 26, 2020
The Shaggy Burger is 💯🔥🔥legit!! #cookingwithdubbs https://www.instagram.com/p/CEXazNUHGaK/?igshid=1p54moqe7uaz5
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The Shaggy Burger is 💯🔥🔥legit!! #cookingwithdubbs https://www.instagram.com/p/CEXazNUHGaK/?igshid=1p54moqe7uaz5
I did a thing tonight. It was tasty. I made, from what I’ve been told, an entertaining story. Hope everyone is doing great! #cooking #cookingwithdubbs #homemade #coronavibeless #quarantine (at East Norwalk, Connecticut) https://www.instagram.com/p/B98bChzHy9b/?igshid=vjpsm7o2qowr
Nailed it! As per usual, I went crazy with the cayenne and paprika that are never ask for in a chili recipe. Considering this was last minute with a bunch of stuff I had from leftovers, in the cabinet and freezer, it’s some of the best chili I’ve made to date. #pleased #food #foodporn #homemade #cooking #chili #cookingwithdubbs (at East Norwalk, Connecticut)
Freestylin’ some pressure cooker turkey chili for the first time using the last of my thanksgiving turkey broth, some ground turkey I’ve had in the freezer for a bit and assorted beans that were in the cabinet. #food #cooking #chili #homemade #cookingwithdubbs (at East Norwalk, Connecticut)
Worth the work, worth the wait. The brown sugar in the brine made the turkey so sweet and a delicious compliment to the savory gravy and mashed potatoes. So much yum! #food #turkey #foodporn #cookingwithdubbs (at East Norwalk, Connecticut)
Turkey is complete! #food #cooking #foodporn #turkey #cookingwithdubbs (at East Norwalk, Connecticut)
Locked and loaded to get my turkey on tomorrow. #turkeydaythesequel #kitchen #cooking #food #cookingwithdubbs (at East Norwalk, Connecticut)
I've been craving boiled shrimp and have only had a boil one other time, so I figured I'm an adult and it was time to have a #shrimpboil party for one! He's a quick and easy #howtocook #tutorial I didn't use any real #recipe I just referenced a few and freestyled it once I got going. This whole thing could probably be cranked out in 30 minutes if you're prepared. Add seasonings, boil water, simmer broth for 5 minutes after it boils. Add potatoes, 10 minutes. Add corn, 5 minutes. Add shrimp 2-3 minutes max! They will turn opaque and start to float when ready. It happens fast! Strain into bowl, add butter and a cup of broth. Stir till butter is melted. Dump onto platter or paper sheet and grub! #cookingwithdubbs #homemade #seafood #foodporn #food #oldbay #thingsmendo (at Norwalk, Connecticut)