#cookschoolgbc

[tikichris]

Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

[eatcookexplore]

Cod with wild garlic miso & barbecued asparagus @thedairyclapham @lecordonbleulondon #cookschoolgbc (at Le Cordon Bleu London)

[tikichris]

Sous Vide Cook School with Great British Chefs

[eatcookexplore]

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#britishtomatoes having a butter bath #confit #britishtomatoweek🍅 #cookschoolgbc (at Le Cordon Bleu London)

[eatcookexplore]

Beautiful British plum tomatoes #britishtomatoweek🍅 #cookschoolgbc (at Le Cordon Bleu London)