Make Corn Chaat Using Boombay's Garlic + Chilli Stir Fry Sauce
With versatile ingredients like Corn and just a few of your pantry regulars, you can put together and serve this easy and crowd pleaser in absolutely time at all. Chef’s Note:
For a smoky and more nuanced flavour in your chaat, add roasted corn kernels instead of boiled corn. DO NOT cook corn in the water for a long time as they should have a crunch. To enjoy a plant-based take on the recipe, switch the butter for a tablespoon of extra virgin olive oil or coconut oil and add to the boiled corn kernels. It serves 4 peoples and time taken is 5 to 7 minutes.
Ingredients:
½ of an Onion, finely chopped 1 Tomato, finely chopped 50 grams of salted Peanuts 200 grams of boiled Corn A small handful of fresh Coriander Leaves 3 to 4 chopped Spring Onions 1 teaspoon of Chaat Masala ½ teaspoon of Cumin Powder 1 teaspoon of Rock Salt ½ teaspoon of Black Pepper Powder 2 tablespoons Boombay's Garlic + Chilli Stir Fry Sauce
Products Used: Garlic + Chilli Stir Fry Sauce Online
Cooking Method: In a saucepan with boiling water, add the corn kernels and cook for 3 to 5 minutes or till they are tender. Strain the corn kernels in a colander and set aside. Combine the sweet corn kernels, chopped ingredients, spices, salt, lemon juice, and fresh coriander together in a bowl. Add our Garlic + Chilli Stir Fry Sauce to the chaat and mix it all well before serving!
