#corn tortilla

[catfindr]

[avocados-and-co]

Mini steak tacos with onion, lime, cilantro, & salsa at Ravinia. 

[beautifulrelaxingplace]

[ocd-gets-peckish]

José Olé chicken taquitos with sour cream

[425days]

Nutella banana roll-ups in corn tortillas

[stewsfoodblog]

Spicy pulled chicken tacos with pickled radish & adobo cream. 

Cooked chicken (2 lbs.), Chicken broth (32 oz.), Tomato sauce (14 oz.), Siracha (2-3 tbls.), Kosher salt (dash), Black pepper (dash), Cilantro (dash), Sour cream (4 oz.), Adobo seasoning (dash), Radish (8), Lemon (2), Olive oil (1 cup), White sugar (2 tbls.), Kosher salt (1 tbls.), Corn tortilla (8), Cilantro (1/4 bunch), Limes (4), White Sugar (1/2 cup), Olive Oil (1/2 cup), Stewed Tomatoes (14 oz), Garlic (2 cloves), Jalapeno (1), Kosher Salt (Dash), Cilantro (1/4 bunch).

Make Pulled Chicken: Bring chicken to boil with chicken stock, Siracha, Tomato Sauce, Salt, Pepper, and a bit of cilantro; reduce to simmer for 30-40 minutes until chicken pulls apart. 

Make Blender Salsa: Puree in food processor Stewed Tomatoes, Garlic, Jalapeno, Kosher Salt, Cilantro.

Make Pickled Radish: slice radish thinly and mix in vinaigrette of lemon juice, olive oil, salt & sugar. Let soak for 3 minutes. 

Make Adobo Cream: Mix sour cream with adobo seasoning. 

Make Mexican slaw: Mix lime, sugar, olive oil, chopped cabbage & cilantro

Make Tortilla: Place corn tortilla on open flame until it beings to char. 

Assemble Taco: Add pulled chicken, adobo cream, pickled radish & fresh cilantro to corn tortilla.

[thegoodmexican]

FYI, Tucker Carlson, This Is Actually Where Tacos Come From

The Fox News host said tacos are “American food.” Here’s where the Mexican favorite actually comes from.

[foodfuck]

chipotle black bean tortilla soup