Indulge in the rich and comforting flavors of this Corn and Crab Chowder. The sweetness of corn pairs perfectly with succulent crab meat in a creamy broth, making it a delightful soup for any occasion.
Ingredients: 1 cup corn kernels. 1/2 pound crab meat. 2 tablespoons butter. 1 onion, finely chopped. 2 cloves garlic, minced. 3 cups chicken broth. 2 cups potatoes, diced. 1 cup carrots, sliced. 1 cup celery, chopped. 1 teaspoon thyme. 1/2 teaspoon paprika. 1 cup heavy cream. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: In a large pot, melt butter over medium heat. Add chopped onions and garlic, saut until softened. Stir in corn, crab meat, potatoes, carrots, and celery. Add chicken broth, thyme, paprika, salt, and pepper. Bring to a simmer. Reduce heat and let it simmer until vegetables are tender. Stir in heavy cream and continue to simmer for an additional 5 minutes. Adjust seasoning to taste. Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 25 minutes
hebrew israelite homeschool