Corn Sabji / Corn Curry Recipe
Corn Sabji or corn curry recipe is an Indian curry recipe that can be served as a side dish along with Tandoori roti, jeera rice etc. The recipe is very easy to make and you can use frozen sweet corns easily available in the supermarket for the same. The main ingredient of the corn sabji is sweet corn. Sweet corn is a variation of maize crop with a high sugar content grown for consumption. It can be consumed in a variety of ways such as boiled or steamed corns, in the form of soup like sweet corn soup, pancakes etc. Here is a completely different variant of consuming sweet corn that is in the form of curry.











