#cornmeal pie

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Chess Pie

Chess Pie — Great Grandmother's Southern Pie Recipe!

Hi there! Long time no see. We got a puppy; his name is Crunchwrap Supreme. Crunch(y) for short. Yes, after the Taco Bell culinary breakfast delight — of which I’ve only had two or three — but relish in the silliness of the name and the reactions we get on walks and in dog parks. Let me tell you, he lives up to the name on all fronts.

Of course he’s adorable and I absolutely bust out photos of…

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New recipe has been published on Recipes around the world! #food #foodrecipes #recipes

New Recipe has been published on http://recipeflow.com/cornmeal-pie-bean-cereals-food-recipes/

Cornmeal Pie - Bean Cereals Food Recipes

Recipe ingredients and directions:

Cornmeal Pie (Polenta)

2 1/4 cups water

1 cup yellow cornmeal mixed with 1 cup cold water

1/4 teaspoon salt

dash Tabasco

15-oz can tomato sauce

seasonings

Bring the 2 1/4 cups of water to a boil in medium saucepan.

Gradually add the cornmeal/water mixture, stirring constantly.

Add the salt and Tabasco. Cook and stir until mixture returns to

a boil; reduce heat. Cook until very thick, stirring constantly

(10-15 minutes).

Pour half of the mixture into a greased 9" pie pan and spread

evenly. Top with selected filling. Top with the remaining cornmeal

mixture. Refrigerate until firm (several hours or overnight).

Bake at 400F for 30-35 minutes until golden brown. Cut into four

slices and top warmed tomato sauce.

Fillings:

1 cup sweet peppers (green, yellow, red, or mix)

3/4 cup chopped onions

1 Tablespoon oil

Saute veggies in oil (or steam them) until pepper is crisp-tender and

onion is becoming transparent.

1 cup shredded mozzarella cheese (low-fat is okay)

3/4 cup chopped sweet peppers (green, yellow, red, or mix)

1/4 cup shredded Parmesan cheese

Mix together.

1 10-oz package frozen, chopped spinach, thawed and well drained

4 hard-boiled eggs, chopped (or just use two)

Mix together.

1 10-oz package frozen chopped broccoli, thawed and well drained

1 4-oz can mushroom stems and pieces, drained

Mix together.

You can also cook polenta and chill it in a small loaf pan, then

slice and saute in oil, then top with cheese or sauce.

Category: Bean Cereals Recipes