These chicken tacos with corn, radish, and chipotle-avocado sour cream are a delightful fusion of flavors and textures. The tender chicken seasoned with cumin and chili powder pairs perfectly with the sweetness of corn and the crispness of radish. The creamy and slightly spicy chipotle-avocado sour cream adds a delicious finish to these tacos, making them a surefire hit for any taco night.
Ingredients: 1 lb chicken breast, diced. 2 tbsp olive oil. 1 tsp ground cumin. 1 tsp chili powder. Salt and pepper to taste. 1 cup corn kernels. 1/2 cup thinly sliced radishes. 8 small corn or flour tortillas. 1 avocado, mashed. 1/2 cup sour cream. 1 chipotle pepper in adobo sauce, minced. 1 tbsp lime juice. 1/4 cup chopped fresh cilantro. Optional toppings: shredded lettuce, diced tomatoes, shredded cheese.
Instructions: Put olive oil in a pan and heat it over medium-low heat. Cumin, chili powder, salt, and pepper should be added along with the diced chicken breast. It will take about 8 to 10 minutes of cooking until the chicken is fully cooked. To make the chipotle-avocado sour cream, put the mashed avocado, sour cream, lime juice, chopped cilantro, and minced chipotle pepper in a different bowl. Follow the directions on the package to warm the tortillas. To make tacos, put cooked chicken, corn kernels, sliced radishes, and any other toppings you want into a tortilla. Spread chipotle avocado sour cream on top of the taco fillings. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
The Herpetofaunal Biology Group