#cozynightsoup

[sentrysticks]

Indulge in the creamy goodness of broccoli cheese soup without the guilt of excess carbs. This low carb version is rich, comforting, and perfect for those chilly evenings.

Ingredients: 4 cups chopped broccoli. 2 cups chicken broth. 1 cup heavy cream. 2 cups shredded cheddar cheese. 1/4 cup diced onion. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste.

Instructions: Melt the butter in a big pot over medium-low heat. Add the minced garlic and diced onion and saut until the garlic smells good. Put in the chicken broth and raise the heat. Cover and cook the broccoli until it's soft. Blend the soup until it's smooth with an immersion blender or move it to a blender in batches. Add heavy cream and cheddar cheese shreds and stir until the cheese melts and the soup becomes smooth. Add pepper and salt to taste. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 20 minutes

Bucher Bogner

[leyafalcon]

A hearty and comforting soup made with soft potatoes, crispy bacon, and fragrant rosemary that is cooked slowly until it is just right. Ideal for cozy nights or getting together.

Ingredients: 6 slices bacon, chopped. 1 onion, diced. 3 cloves garlic, minced. 6 cups potatoes, peeled and diced. 4 cups chicken broth. 2 cups water. 2 teaspoons dried rosemary. 1 cup heavy cream. Salt and pepper to taste. Chopped fresh chives, for garnish.

Instructions: Cook bacon in a pan until it gets crispy. Take it off and let it dry on paper towels. Add the onion and garlic to the same pan and cook them until they get soft. Put the garlic, onion, and bacon in the slow cooker. Put in chicken broth, water, diced potatoes, and dried rosemary. For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat. Blend the soup until it's smooth with an immersion blender. Add the heavy cream and season with pepper and salt. Serve hot with fresh chives chopped on top.

Prep Time: 20 minutes

Cook Time: 360 minutes

nyman hall