this has been such a good and sweet episode so far
seen from Australia
seen from India

seen from United States
seen from China
seen from Canada

seen from Germany

seen from China
seen from Canada
seen from United States
seen from United States

seen from Japan

seen from Singapore
seen from China
seen from Germany

seen from Romania

seen from Singapore
seen from China
seen from United Kingdom
seen from Netherlands
seen from Netherlands
this has been such a good and sweet episode so far
jester during that entire bit was SO GOOD. she was AMAZING. the opening, the explanation, giving them space, the "I will cut you", like !!!!!!!! yes!!!!!!
matt channeling the spirit of the sun tree to do a simply beautiful caduceus
Grog + Mayonnaise
Artist credit: Sedona (Twitter Anodesu) Hugo Cardenas (Twitter Takayuuki_art) @toogaytolift (Tumblr) Nick Uroseva (Twitter Nick_Uroseva) Sam (Twitter SamTheLPer) @jessejlarsen (Tumblr) Tess Fowler (Twitter TessFowler)
oooo not sure they should have given instructions to make a permanent portal to the abyssal plane to the krynn dynasty :////
ODOT Announces Upcoming Closure of Service Road 213
Starting June 1, SR 213 will close for 70 days for a project to realign a portion of SR 213 that is located south of CR 56. Currently, traffic is maintained with temporary traffic signals. Once the closure starts, the signals will be removed. The detour is SR 7 north to SR 152 west, SR 152 west back to SR 213, and reverse. View the exact location and detour information on our OHGO traffic map.
For more information contact: [email protected], 330-308-7817
ODOT Announces Upcoming Closure of Service Road 213
Starting June 1, SR 213 will close for 70 days for a project to realign a portion of SR 213 that is located south of CR 56. Currently, traffic is maintained with temporary traffic signals. Once the closure starts, the signals will be removed. The detour is SR 7 north to SR 152 west, SR 152 west back to SR 213, and reverse. View the exact location and detour information on our OHGO traffic map. For more information contact: [email protected], 330-308-7817 Read the full article