Enjoy the rich, creamy goodness of baked mac and cheese with juicy crab meat. This dish is hearty and tasty, and it's great for both special occasions and a cozy weeknight dinner.
Ingredients: 8 oz macaroni. 1 cup lump crab meat. 2 cups shredded sharp cheddar cheese. 1 cup shredded mozzarella cheese. 2 cups milk. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 1/2 cup breadcrumbs. 2 tablespoons grated Parmesan cheese. Fresh parsley for garnish.
Instructions: Set the oven to 350F 175C and heat it up. Follow the directions on the package to cook the macaroni. Then, drain it and set it aside. Melt the butter over medium-low heat in a saucepan. Add the flour and stir it in. Cook for one to two minutes, until it turns golden brown. Slowly whisk in the milk until the mixture is smooth and thick. Cumin, onion powder, cayenne pepper, salt, and pepper should be added. Mix everything together well. Turn down the heat and add 1 1/2 cups of cheddar cheese and 1/2 cup of mozzarella cheese. Mix the cheeses together until they melt and are smooth. Mix the lump crab meat and cooked macaroni together until they are well covered. Put the mixture in a baking dish that has been greased. Put the breadcrumbs, the rest of the cheddar cheese, and the Parmesan cheese in a small bowl. Just sprinkle it on top of the macaroni mix. It should be baked in a hot oven for 25 to 30 minutes, or until the top is golden brown and the cheese is bubbly. Before serving, sprinkle with fresh parsley.
Prep Time: 15 minutes
Cook Time: 30 minutes
Swiss Brunette