DISH OF THE NIGHT 🍕 // Blue manna crab, fennel, spring onion, chilli oil, Parmesan; aud24 from Manuka Woodfire Kitchen, Fremantle. Menu on @perthfoodmenu The pizza dough and flatbread here is next level. Pillowy fluffiness accompanied each bite and loved how it wasn’t burnt or soggy on the base of the pizza at all - definitely one of the best (if not best) pizzas I’ve had in Perth. 😍😋🤤 #manukawoodfirekitchen #fremantle #pizza #seafood #crabpizza #perthfoodreview (at Manuka Woodfire Kitchen) https://www.instagram.com/p/B6DpHaojzBp/?igshid=5x7s8ke8up4q











