Jan 12, 2016
Great Divide’s Yeti is getting the can treatment
Through it’s long and storied career, Great Divide’s Yeti has been a lot of places.
The imperial stout has made it’s way into oak barrels, been aged on chocolate, aged on espresso beans and, more recently, aged in bourbon barrels for at least a year.
But never has it been somewhere this shiny.
That’s right, Great Divide’s Yeti is making it’s way into cans in the near future.
I’m not sure when it will be, but the brewery has received label approval from the TTB. And the cans are appearing on the Great Divide website.
(adsbygoogle = window.adsbygoogle || []).push({});
