Pat Braun Cocktail: Schwarzwaldmarie Bar: IlBar im IlBoccone, Konstanz Germany Ingredients: 40ml BmyGin Gin 20ml White Chocolate Sirup 20ml homemade Cherryinfusion 20ml Lemon 1 Eggwhite Hard shake - Dry Shake - Martini Glas Deco: three Cherries Cherryinfusion: 700ml Cherryjuice, 300ml Maraschino, Two sticks of cinnamon, 2 anis, 5 clove, 4 pcs Piemont, 1 Vanilla bean. Bring to a boil and then simmer for 20 min. Add 2 pound of pitted cherries and let rest.Don't forget to follow us @cocktails_for_you @cocktails_for_you @cocktails_for_you Want share your cocktail with us email to [email protected] with your drink picture and recipe #bartender #bartenders #bartenderlife #tipsybartender #flairbartender #bartenderproblems #bartenderslife #craftbartender #bartenderlove #mobilebartender #cocktailsforyou #heybartender #mixologist #sexybartenders #bestbartender #tipyourbartender #yourfavoritebartender #cocktails #hotbartenders #BestBartenders #bartendersbible #bartending #bartenderlifestyle #thebestbartenders #BeautyBartenders #mixologyart #princethebartender #baltimorebartenders #craftcocktails #cocktailart














