This vegan cranberry pistachio chocolate bark is a delightful treat that combines the richness of dark chocolate with the tartness of cranberries and the crunchiness of pistachios. It's perfect for satisfying your sweet cravings while also providing a dose of antioxidants and healthy fats.
Ingredients: 2 cups vegan dark chocolate chips. 1/2 cup dried cranberries. 1/2 cup shelled pistachios, chopped.
Instructions: Put parchment paper on the bottom of a baking sheet. To make the vegan dark chocolate chips smooth, melt them in a bowl that can go in the microwave and stir them every 30 seconds. Use a spatula to spread the melted chocolate out evenly on the baking sheet that has been prepared. Put the chopped pistachios and dried cranberries on top of the melted chocolate and gently press them into the chocolate to stick. This will help the chocolate set up. Put the baking sheet in the fridge and chill for about 30 minutes. After the chocolate has set, break it up and put it in a container that won't let air in. Put it in the fridge until you're ready to serve.
Prep Time: 10 minutes
Cook Time: 5 minutes
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