Indulge in the chewy goodness of these addicting coconut oatmeal cookies. Perfect for satisfying your sweet tooth cravings!
Ingredients: 1 cup shredded coconut. 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract.
Instructions: Warm the oven up to 175F 350C. Shred coconut, roll oats, all-purpose flour, baking soda, and salt together in a large bowl. Melt some butter and mix it with brown sugar and white sugar in a different bowl until the mixture is smooth. The egg and vanilla extract should be added and mixed in well. Slowly add the dry ingredients to the wet mixture while mixing them together. Do this until a dough forms. Put round tablespoons of dough on a baking sheet that has parchment paper on it. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. For five minutes, let it cool on the baking sheet. Then, move it to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 10-12
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