Jun 9, 2021
Out now! I Won A Moustache Ride! With @greggmartin and @jennie.marie.pacelli #comedy #creamontop @creamon.top link in bio! https://www.instagram.com/p/CP59wZBnKV1/?utm_medium=tumblr
seen from United States
seen from China
seen from Singapore
seen from United States
seen from United Kingdom
seen from Türkiye
seen from China
seen from United States
seen from Singapore
seen from China
seen from United States
seen from Malaysia
seen from Malaysia
seen from China
seen from Singapore
seen from Malaysia
seen from Kazakhstan
seen from Netherlands
seen from Singapore
seen from United States
Out now! I Won A Moustache Ride! With @greggmartin and @jennie.marie.pacelli #comedy #creamontop @creamon.top link in bio! https://www.instagram.com/p/CP59wZBnKV1/?utm_medium=tumblr
DJ MELL STARR Interview | Future of Clubs, DJing 4 Radio, Learning Hip-H...
The proper way to eat a cream tea! #NationalTrust #MottisfontAbbey #CreamTea #JamOnFirst #CreamOnTop https://www.instagram.com/p/BsTHYm5n4eU/?utm_source=ig_tumblr_share&igshid=1u55dp9nz1af2
Every day deserves dessert! #potsdecreme #frenchdessert #creamontop (at Prospect Park, Minneapolis)
CARAMEL CUSTARD: Eggs 10 No.s Sugar250 gms Milk 1000 ml Vanilla Essence 20 ml Any flavouringAs Required (Chocolate or cardamom). Sugar (for caramel) 200 gms Method: a) Slightly mix the eggs and sugar. b) Add the vanilla essence. c) Boil the milk and as it comes to a boil, add it little by little to the egg mixture. d) All the while keep stirring constantly. e) Add any flavouring that is required. f) Caramelize the sugar required. g) Pour it into the caramel custard moulds and let it set. h) Pour the custard mixture and bake it in a double boiler at 180 C for 20 – 30 minutes or till set.
How do you explain a week that has been perfectly bad from the beginning, and thought of a perfect way to end it. It's like all my issues was tackled over by the universe in 6 days.
@creamontop
thank youuuu!! :>