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HONEY CHILLY POTATOES

Number of Portions: 10

Ingredient Amount

Potatoes 1.5 kg

Corn flour 100gms

Refined Flour 50gms

MSG 5gms

Egg white 2 No’s

Oil for deep frying 300ml

Garlic fine chopped 40gms

Dry Red chili Flakes 30gms

Honey 30 ml

Tomato Sauce 180 ml

Spring Onion 30gms

Chinese parsley 20gms

Salt as needed

Sugar as needed

1 Wash and peel potatoes. Cut in to quarters and parboil them.

2 Marinate parboil potatoes with seasoning, flour and egg white.

3 Deep fry the marinated potatoes to a golden brown colour.

4 Heat wok addsoil, red chili flakes, and garlic stir fry for 3 minutes.

5 Add tomato sauce and fried potatoes toss it for 2 minutes

6 Add sprig onion ,Chinese parsley and serve hot

#chocolatemousse #butterscotchmousse

CARAMEL CUSTARD: Eggs 10 No.s Sugar250 gms Milk 1000 ml Vanilla Essence 20 ml Any flavouringAs Required (Chocolate or cardamom). Sugar (for caramel) 200 gms Method: a) Slightly mix the eggs and sugar. b) Add the vanilla essence. c) Boil the milk and as it comes to a boil, add it little by little to the egg mixture. d) All the while keep stirring constantly. e) Add any flavouring that is required. f) Caramelize the sugar required. g) Pour it into the caramel custard moulds and let it set. h) Pour the custard mixture and bake it in a double boiler at 180 C for 20 – 30 minutes or till set.

#caramelcustard #creamontop

Panna cotta is an Italian phrase, literally translating to "cooked cream"; it generally refers to a creamy, set Italian dessert from the Northern Italian region of Piedmont. It is not generally known exactly how or when this dessert came to be, but some theories estimate that cream (for which this region is famous) was historically eaten plain or sweetened with fruit. After years this treat evolved into what is now a gelatin-thickened custard, flavored with vanilla, fruit, or spices and served chilled. Amul Cream1000 ml Sugar 300 gms Vanilla Pods 5 gms. Gelatine 20 gms Method: a) Boil the cream with a vanilla pod and add the sugar and let it dissolve. b) Add the melted gelatin and set in ramekin moulds overnight. c) Serve topped with any fruits like berries or pears poached in wine etc.

#pannacotta #bakery

Whole Kernel Corn-500 G Can Cream Style Corn-500g Butter, Melted and Cooled-125g Package Sour Cream-200g Eggs Beaten-2 No Corn Muffin Mix -500g Directions 1.Beat Eggs. 2.Add Melted, cooled butter, sour cream, corn and Betty Crocker corn muffin mix 3.Put all into 2 1/2 quart casserole. 4.Bake 1 hour at 350 degrees.

#sweetcornbreadpudding

Fettuccini-450g Chicken Breast Cut into Strips-250g Chopped Broccoli-259g Roasted Red Pepper Cut into Strips-250g Sliced Fresh Mushrooms-100g Small Onion Chopped-30g Mushroom Soup-500ml Seasoned (Garlic Powder Salt & Pepper) Flour-125g Chicken Broth-400ml White Wine-80ml Whipping Cream-250ml Butter-90g Grated Parmesan Cheese-250g

#chickenterazini #cuisinesofamerica

Deviled eggs (US) or devilled eggs (UK) are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard,but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.

#deviledeggs #cuisinesofamerica

Sliced Chicken in Hot Garlic Sauce Chilli Garlic Fried Rice

#lapislegit #tastesyummy #indonesiancuisine Spekkoek (lapis legit or spekuk in Indonesian), also more popularly called (kue) lapis legit in Indonesia, is a Dutch-Indonesian cake. It was developed during colonial times in the Dutch East Indies and may have been based on Dutch cake recipes using local ingredients.The firm-textured cake is an Indo (Dutch-Indonesian) version of the European spit cake, though unlike for instance German Baumkuchen, it is not baked on a rotating spit. It contains a mix of spices, such as cardamom, cinnamon, clove, mace and anise. The cake is very rich – a 20 cm × 20 cm (7.9 in × 7.9 in) cake can contain up to thirty egg yolks, 500 grams (18 oz) of butter, and 400 grams (14 oz) of sugar.

#capcai #indonesiancuisine Cap cai sometimes spelled Cap cay (literally: "mixed vegetables") is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.

#sataychicken #loveforfood #asiacuisine Satay modern Indonesian and Malay spelling of "sate", is a dish of seasoned, skewered and grilled meat, served with a sauce.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

#nasigoreng #asiancuisine #indonesiancuisine Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is often described as Indonesian stir-fried rice,although it is also popular in Malaysia, Singapore and the Netherlands.

#asiancuisines #loveforcooking #funpracticals #indonesiancuisine

#honeyoatmealcookies #cookiejar Ingredients: Flour - 200gms Butter - 180gms Granulated Sugar - 75gms Dark Raisins - 75gms Oats - 75gms Honey - 75gms Baking Soda - 4 gms Vanilla Essence - 5ml

#applecrumblepie #crumblesallover #loveforapples Ingredients: Short Crust As Required Filling: Apple 4 Nos Raisins 100gms Walnuts- 50 gms Sugar- 75 gms Lime- 1 No. Fresh Bread - 2 Slices Cinnamon Powder- 5 gms Crumble: Flour- 100 gms Butter- 60 gms Sugar- 65 gms

#keylimepie #bakeryfun Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.The traditional Conch version uses the egg whites to make a meringue topping.The dish is named after the small Key limes (Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys. Ingredients: Short Crust As Required Filling: Egg 250gm (4½Nos) Butter 125gm Lemon Juice 60ml Caster Sugar 375gm

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