Indulge in a creamy and rich macaroni and cheese reminiscent of Panera's signature dish. Perfect for a cozy meal or a comforting side dish.
Ingredients: 2 cups elbow macaroni. 2 cups milk. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 2 cups shredded sharp cheddar cheese. Salt and pepper to taste.
Instructions: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown and fragrant. Slowly pour in the milk while continuously whisking to avoid lumps. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Add the cooked macaroni to the cheese sauce and stir until well combined. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Anike Stander Photography
