In this Creamy Sausage and Kale Penne, the richness of Italian sausage and the earthiness of kale are mixed in a smooth cream sauce. This pasta dish is perfect for any event because it's warm and filling.
Ingredients: 8 oz penne pasta. 1 lb Italian sausage, casings removed. 2 cups chopped kale, stems removed. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Break up the Italian sausage into crumbles with a spoon as it cooks until it turns brown. Add the minced garlic to the pan and cook for one more minute, until the garlic smells good. Add chopped kale and stir. Cook for three to four minutes, or until the kale wilts. Turn down the heat and add the heavy cream. Mix things together well. Put the cooked penne pasta in the pan and toss it around in the creamy sauce until it's all covered. Put grated Parmesan cheese on top of the pasta and mix it in until it melts. Add pepper and salt to taste. Serve hot, and if you want, top with more Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 20 minutes
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