This smash burger is full of bold flavors from the Creole seasoning. This burger is great for any event because it has crispy edges, gooey cheese, and tasty toppings.
Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/2 cup diced bell peppers. 2 cloves garlic, minced. 1 tsp Creole seasoning. Salt and pepper to taste. 4 slices American cheese. 4 hamburger buns. Lettuce, tomato, and pickles for garnish. Mayonnaise and mustard for sauce. Vegetable oil for cooking.
Instructions: Ground beef, diced onions, diced bell peppers, minced garlic, salt, and pepper should all be mixed together in a bowl. Combine well. Split the mixture in half and shape each half into a burger patty. Add a little vegetable oil to a skillet or griddle and heat it up over medium-high heat. Use a flat spatula to break up the burger patties after you put them on the hot pan. Let it cook for two to three minutes, or until the edges begin to turn golden. Turn the patties over and cook for another two to three minutes. Place an American cheese slice on top of every patty and let it melt. In a skillet, toast the hamburger buns until they get a little brown. Spread mustard and mayonnaise on the bottom bun of each burger before putting it together. Add a tomato slice and a lettuce leaf. Put the Creole smash burger patty on top of the melted cheese, and then add the pickles. Put the top bun on top and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
Whitney D