Jun 22, 2021
The crispbread board and two desserts I made for our midsummer feast: Olive oil cake topped with powdered sugar and strawberries and rabarberpaj (Swedish rhubarb crumble). Recipes to be featured in an upcoming video. #FeedingCreatively #IKEAMultigrainCrispbread #CrispbreadBoard #OliveOilCake #Rabarberpaj #SwedishRhubarbCrumble #Midsummer2021 https://www.instagram.com/p/CQZ2U5Zg860/?utm_medium=tumblr