#crisply dumpling

[buffetlicious]

Mum wanted noodles so we went back to XO Minced Meat Noodle (XO 肉脞麵) at Sembawang Shopping Centre. She decided to go with the S$4.50 bowl of Lor Mee (卤面). Came with braised pork bellies, half a braised egg, bean curd roll and fishcake slices drenched with dark brown gravy thickened with corn starch plus a crispy dumpling and tempura bits.

First time ordering the S$6.50 Tom Yum Mini Pot Noodle (冬炎小碗面) which came with a soup pot with food candle underneath and noodles in a separate bowl. A spoonful of the soup jolted up all the taste buds with that sourness and spiciness. The noodles are springy and the crunchy of tempura bits add to the different overall textures.