Next day dinner is more of the Dou Miao 🌿 (豆苗) stir-fried with prawns 🦐 and minced pork. Mum went back to frying the Ngoh Her (午鱼) or Threadfin 🐟 fish. The three new items are all made from fish paste, and they are fishcakes, fish balls and bean curd skin rolls.











