Baked bacon-wrapped stuffed peppers are the stars of the party food table. These savory peppers are filled with a flavorful mixture of ground beef, rice, and cheese, then wrapped in crispy bacon for a mouthwatering appetizer or main dish.
Ingredients: 6 large bell peppers. 12 slices of bacon. 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced tomatoes. 1 cup cooked rice. 1 cup shredded cheddar cheese. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp garlic powder. 1/2 tsp paprika. 1/2 tsp dried oregano. 1/2 tsp dried basil. 1/2 tsp red pepper flakes optional. Chopped fresh parsley for garnish.
Instructions: Preheat your oven to 375F 190C. Cut the tops off the bell peppers and remove the seeds and membranes. In a skillet, cook the bacon until it's slightly crispy. Remove and drain on paper towels. In the same skillet, add the ground beef and onions. Cook until the beef is browned and the onions are softened. Stir in the diced tomatoes, cooked rice, shredded cheddar cheese, salt, black pepper, garlic powder, paprika, dried oregano, dried basil, and red pepper flakes if desired. Cook for a few minutes until well combined. Stuff each bell pepper with the beef and rice mixture. Wrap two slices of bacon around each stuffed pepper, securing them with toothpicks if necessary. Place the stuffed peppers in a baking dish, and bake in the preheated oven for about 30-35 minutes or until the peppers are tender and the bacon is crispy. Garnish with chopped fresh parsley before serving. Enjoy your delicious bacon-wrapped stuffed peppers!
Prep Time: 20 minutes
Cook Time: 35 minutes
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