These Slow Roasted Green Beans are a simple and flavorful keto-friendly side dish that pairs perfectly with any main course. Slow roasting the green beans at a low temperature allows them to develop a delicious caramelized flavor while still retaining their crisp texture. The addition of minced garlic, sea salt, and black pepper enhances the natural taste of the green beans and adds a subtle depth of flavor. Whether you're looking for a quick and easy weeknight side dish or a healthy addition to your holiday menu, these slow roasted green beans are sure to impress.
Ingredients: 1 lb fresh green beans, trimmed. 2 tbsp olive oil. 2 cloves garlic, minced. 1/2 tsp sea salt. 1/4 tsp black pepper.
Instructions: Preheat the oven to 300F 150C. In a large mixing bowl, toss the trimmed green beans with olive oil, minced garlic, sea salt, and black pepper until evenly coated. Spread the seasoned green beans in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-40 minutes, or until the green beans are tender and slightly caramelized, stirring halfway through the cooking time. Once done, remove from the oven and serve immediately. Enjoy these Slow Roasted Green Beans as a tasty and nutritious keto-friendly side dish!
Prep Time: 10 minutes
Cook Time: 40 minutes
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