The honey dressing and honeyed pecans in this spinach salad are a great mix of sweet and savory tastes. To the fresh spinach leaves, the honey dressing adds a touch of sweetness. The honey-roasted pecans and feta cheese give the salad a satisfying crunch and creaminess. This salad is great for a quick and healthy meal.
Ingredients: 6 cups fresh spinach leaves. 1/2 cup honey. 1/4 cup olive oil. 2 tablespoons apple cider vinegar. 1/4 cup chopped red onion. 1/2 cup honey-roasted pecans. 1/4 cup crumbled feta cheese. Salt and pepper to taste.
Instructions: In a small bowl, whisk together honey, olive oil, and apple cider vinegar to make the dressing. Season with salt and pepper to taste. In a large salad bowl, combine fresh spinach leaves and chopped red onion. Drizzle the honey dressing over the spinach and toss to coat the leaves evenly. Sprinkle honey-roasted pecans and crumbled feta cheese on top of the salad. Serve immediately as a refreshing side dish or light meal.
Prep Time: 15 minutes
Cook Time: 0 minutes
MUSIKLADEN NEUBECKUM














