These Baked Carrot Fries are a healthy and satisfying snack or side dish that fits perfectly into a Paleo and Vegan diet. They're seasoned with a blend of spices and baked to crispy perfection.
Ingredients: 4 large carrots, peeled and cut into fries. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper.
Instructions: Set the oven temperature to 425F 220C. Toss the carrot fries in a big bowl with sea salt, black pepper, dried oregano, paprika, onion powder, garlic powder, and olive oil until well coated. Arrange the seasoned carrot fries in a single layer on a parchment paper-lined baking sheet. Carrot fries should be baked in a preheated oven for 20 to 25 minutes, or until they are crispy and golden brown. To ensure even cooking, flip them halfway through. Before serving, take them out of the oven and allow them to cool slightly. Savor your delectable Vegan and Paleo Baked Carrot Fries!
Prep Time: 10 minutes
Cook Time: 25 minutes
Irigatii Iazuri Arad