For a tasty and filling plant-based take on chicken tacos, try these Vegan Crispy Chick'n Tacos. With fresh vegetables, vegan sour cream, and a hint of lime, the crispy chick'n strips make a flavorful taco that's great for lunch or dinner.
Ingredients: 1 cup of plant-based chick'n strips. 1 cup of shredded lettuce. 1/2 cup of diced tomatoes. 1/4 cup of diced red onions. 1/4 cup of chopped fresh cilantro. 4 small tortillas. 1/2 cup of vegan sour cream. 1/4 cup of vegan shredded cheese. 1 tablespoon of olive oil. 1 teaspoon of chili powder. 1/2 teaspoon of cumin. Salt and pepper to taste. Lime wedges for garnish.
Instructions: Heat the olive oil in a pan over medium heat. Add the plant-based chick'n strips and season with chili powder, cumin, salt, and pepper. Cook until the chick'n strips are crispy and browned, about 5-7 minutes. While the chick'n is cooking, warm the tortillas in a separate pan or microwave them for about 30 seconds. Once the chick'n is ready, assemble the tacos by placing chick'n strips on each tortilla. Top with shredded lettuce, diced tomatoes, diced red onions, and chopped cilantro. Drizzle vegan sour cream over the toppings and sprinkle vegan shredded cheese on top. Garnish with lime wedges for an extra burst of flavor. Serve immediately and enjoy your Vegan Crispy Chick'n Tacos!
Prep Time: 15 minutes
Cook Time: 10 minutes
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