Enjoy the wonderful mix of flavors in this homemade ice cream: warm cinnamon and citrusy orange zest. It's a great treat any time of the year because it's served in crispy waffle cones.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 tablespoon orange zest. 1 teaspoon ground cinnamon. 1/2 teaspoon vanilla extract. Pinch of salt. Waffle cones store-bought or homemade.
Instructions: In a saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Stir until sugar dissolves. Add orange zest, ground cinnamon, vanilla extract, and a pinch of salt. Stir well. Bring the mixture to a gentle simmer, then remove from heat and let it cool to room temperature. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until thick and creamy. Scoop the churned ice cream into waffle cones. Serve immediately for soft-serve consistency or freeze for a few hours for a firmer texture.
Prep Time: 15 minutes
Cook Time: 20 minutes
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