seen from Yemen
seen from Bolivia
seen from United States
seen from Malaysia
seen from Russia
seen from United States
seen from Malaysia
seen from Türkiye
seen from Egypt
seen from China
seen from Netherlands
seen from Türkiye
seen from United Kingdom
seen from United States
seen from Mexico
seen from Maldives
seen from United States
seen from Tunisia
seen from United States
seen from T1
Behold my Ultra Sun team and trainer Russelia. Mareanie is the cutest in Alola, fight me.
nori im going to spoon you and you may choose between cuddles and actually getting SPOON-FED COME HERE LET ME SMORCH Y--
seriously I couldn't thank u guys enough for the support ive gotten from the recent days!!! I dont think I show my appreciation enough :^(
it literally makes me happy every time I wake up in the morning to read your tags (YES. I READ EVERYONE’S TAGS OVER AND OVER AGAIN ON ALL MY POSTS. I AM LOOKING DIRECTLY AT YOU AND YOUR REBLOGS.) and just!! in general the attention my ocs get has never made me feel excited to make original content and not fan art for once??? like,,,holy shit!!! so like uhm thank you guys, you all make me a very very happy guy <3
*whispers* play as yourself 👀
this is truly what I ended up doing HAHAHAHA
Experience the fusion of Japanese and Hawaiian flavors with these delicious nori chip poke bites. Crispy nori chips topped with marinated tuna, creamy avocado, and a spicy mayo drizzle!
Ingredients: 4 sheets nori seaweed. 1 cup sushi rice, cooked. 1/4 cup soy sauce. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 teaspoon sugar. 1/2 teaspoon grated ginger. 1/2 teaspoon minced garlic. 1/2 lb sushi-grade tuna, diced. 1 avocado, diced. 2 green onions, thinly sliced. 1 tablespoon sesame seeds. 1/4 cup mayonnaise. 1 teaspoon Sriracha sauce. 1 tablespoon lime juice.
Instructions: Preheat oven to 275F 135C. Cut each nori sheet into 6 squares. Arrange nori squares on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crispy, then set aside to cool. In a bowl, mix soy sauce, sesame oil, rice vinegar, sugar, ginger, and garlic to make the marinade. Add diced tuna to the marinade and let it sit for 10 minutes. In another bowl, mix mayonnaise, Sriracha sauce, and lime juice to make the spicy mayo. To assemble, place a spoonful of sushi rice on each nori chip. Top with marinated tuna, diced avocado, and sliced green onions. Drizzle with spicy mayo and sprinkle with sesame seeds. Serve immediately and enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
theodoregfx
