A delectable sandwich featuring succulent salmon, savory prosciutto, and zesty garlic mayo, all sandwiched between crispy sourdough slices.
Ingredients: 4 slices of sourdough bread. 200g salmon fillet, grilled or smoked. 4 slices of prosciutto. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon lemon juice. 2 tablespoons chopped fresh dill. Salt and pepper to taste. Lettuce leaves for garnish. Tomato slices for garnish.
Instructions: In a small bowl, mix mayonnaise, minced garlic, lemon juice, chopped dill, salt, and pepper to make garlic mayo. Toast the sourdough bread slices until golden brown. Spread garlic mayo on one side of each slice of toasted bread. Layer grilled or smoked salmon on two slices of bread. Top the salmon with prosciutto slices. Add lettuce leaves and tomato slices on top of the prosciutto. Cover with the remaining slices of bread, garlic mayo side down. Slice the sandwiches diagonally and serve.
Tanya