This recipe for Crockpot Oatmeal Bars makes it easy to make a breakfast that fits your needs. Since the slow cooker does the work overnight, you wake up to a warm, hearty oatmeal base that you can make your own by adding different toppings.
Ingredients: 2 cups steel-cut oats. 4 cups water. 2 cups milk. 1/4 cup brown sugar. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. Assorted toppings: berries, nuts, seeds, honey, etc..
Instructions: In a slow cooker, combine steel-cut oats, water, milk, brown sugar, vanilla extract, cinnamon, and salt. Stir well to combine. Cover and cook on low for 7-8 hours or high for 3-4 hours, until oats are tender and liquid is absorbed. Once cooked, serve oatmeal in bowls with assorted toppings of your choice.
Prep Time: 10 minutes
Cook Time: 240 minutes
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