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Eating Weeds: Blue Mustard
Eating Weeds: Blue Mustard
Spring is here, and it’s time to start eating weeds again. One of the earliest edible weeds to emerge in the spring is Chorispora tenella, commonly known by many names including blue mustard, crossflower, and musk mustard. Introduced to North America from Russia and southwestern Asia, this annual mustard has become commonplace in disturbed areas, and is particularly fond of sunny, dry spots with…
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Perf portrait from @wutberlin in Tokyo fashion show summer 14 #crossflower #robertopiqueras look ^^
