Indulge in the cozy flavors of carrot cake with a twist in these delicious cookies. Packed with grated carrots, warm spices, oats, walnuts, and raisins, these cookies are a delightful treat for any occasion.
Ingredients: 2 cups grated carrots. 1 cup granulated sugar. 1 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1 cup old-fashioned oats. 1 cup chopped walnuts. 1/2 cup raisins.
Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on baking sheets. Mix the sugar and softened butter in a big bowl until the mixture is light and fluffy. Add the eggs one at a time and then the vanilla extract. Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The grated carrots, old-fashioned oats, chopped walnuts, and raisins should all be mixed in. Place cookie dough spoonfuls on the baking sheets that have been prepared, leaving about 2 inches between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty Crumbl Carrot Cake Cookies!
Prep Time: 20 minutes
Cook Time: 12 minutes
Gourmet Plus 1201