#crunchysoft

[gou-zou]

The crunchy texture of the peanut butter, the sweetness of the honey, and the natural creaminess of the bananas all come together in this Crunchy Soft Sandwich, which is made with whole grain bread. The crunchy granola is a great addition to the soft bananas and bread, making for a satisfying contrast in textures.

Ingredients: 2 slices of whole grain bread. 2 tablespoons of creamy peanut butter. 1 banana, thinly sliced. 1 tablespoon of honey. 1/4 cup of granola.

Instructions: Spread peanut butter evenly on one side of each bread slice. Arrange banana slices on one bread slice. Drizzle honey over the banana slices. Sprinkle granola on top of the honey. Place the other bread slice on top to form a sandwich. Press gently to stick the ingredients together. Toast the sandwich in a panini press or a skillet over medium heat for 2-3 minutes on each side until golden brown and crunchy. Remove from heat and let it cool slightly before serving.

Prep Time: 5 minutes

Cook Time: 6 minutes

Flandry Dogs

[hemlockgrimsby]

Belgische Waffeln, also known as Belgian waffles, are a delightful treat originating from the Flanders region. These waffles are crispy on the outside and tender on the inside, making them a perfect breakfast or brunch option. Top them with your favorite toppings and savor the taste of Flanders at home!

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Whisk the flour, sugar, baking powder, and salt together in a large bowl. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Follow the directions that came with your waffle iron to get it hot. Brush cooking spray or a little melted butter on the waffle iron to make it smooth. Put on the waffle iron enough batter to cover the waffle grid. Put the lid back on and cook the waffles until they are crisp and golden brown. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like maple syrup, whipped cream, or fresh berries. Have fun with your tasty Belgian waffles!

Prep Time: 15 minutes

Cook Time: 5 minutes

elle barnes

[casualeclectica]

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Again...#crunchysoft! (at Hoffman Hills State Recreation Area) https://www.instagram.com/p/B-BJYKgl0ra/?igshid=1drdvwjv6vvad

[casualeclectica]

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The ground was #crunchysoft today 😁😄 (at Hoffman Hills State Recreation Area) https://www.instagram.com/p/B-BJTkdlvYw/?igshid=3t4yf44md9a2