This Caesar Slaw with Kale and Brussels Sprouts is a tasty and healthy take on the original Caesar salad. It's full of good things for you, has a satisfying crunch, and tastes great with Parmesan and Caesar dressing. Ingredients: 2 cups kale, finely chopped. 2 cups Brussels sprouts, thinly sliced. 1/2 cup grated Parmesan cheese. 1/4 cup Caesar salad dressing. 1/4 cup croutons. Salt and pepper to taste. Instructions: In a large mixing bowl, combine the chopped kale and thinly sliced Brussels sprouts. Add the grated Parmesan cheese to the bowl. Pour the Caesar salad dressing over the ingredients. Toss everything together until the dressing coats the kale and Brussels sprouts evenly. Season with salt and pepper to taste. Top the salad with croutons for added crunch. Serve immediately as a refreshing side dish or as a light main course. Prep Time: 15 minutes Cook Time: 0 minutes
Devinos Pormibarrio




















